Hotel Cipriani Asolo – Scent dinner

Events / 11 May 2020

Hotel Cipriani Asolo – Scent dinner

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“MARINE” Claudia Scattolini EAU DE PARFUME

Wakame seaweed wafer, oyster herb and lotus foam
Wakame seaweed waffle, oyster leaves with lotus mousse

 

“AGRUMS” Claudia Scattolini EAU DE PARFUME

Carpaccio of pink grapefruit and mango with sage with hump shrimp candied orange and lemon
Pink grapefruit and mango Carpaccio sage flavored
hunchback shrimp with candied orange and lemon.

Claudia Scattolini with Massimo Zanetti, entrepreneur and owner of Villa Cipriani who introduces the evening.

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