For Unilever executives Claudia has created a particular taste / olfactory path: the essential oils that Unilever uses in products such as the famous MentadentP, have become protagonists.
Here mint, anise and eucalyptus become a caviar to be savored with pieces of chocolate or mozzarella, while apple, citrus and jasmine are combined with unusual cocktails.
Here mint, anise and eucalyptus become a caviar to be savored with pieces of chocolate or mozzarella, while apple, citrus and jasmine are combined with unusual cocktails.
