Scent aperitif for the Banca Popolare di Verona, as part of its YOU CHARME path which includes charming meetings with its most important customers.
I enclose a photo of the entrance to the hall in the old bank building in Verona, of me with the chef and two dishes:
Amuse-Buche Lokum, refined, greedy and sensual, Rose-scented. Combined with ROSE eau de parfum.
Bourbon Vanilla Scones of Mananara with Confit Tomatoes, Basil and Stracciatella. Combined with VANILLA eau de parfum.

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